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BIOL 142 - INTRODUCTION TO NUTRITION |
This is an introductory course in nutrition. It presents the non-science major with the chemistry and function of all essential nutrients. It discusses current ideas and topics in nutrition, and provides an introduction to methods of scientific inquiry in nutrition research. The relationship between nutrients and disease prevention is also discussed.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours Levels: Academic Schedule Types: Lecture Science Tech Engineer Math Division Science and Engineering Department Course Attributes: Free Elective, General Education, Science General Education, Science Elective Specific Prog, Science Required Specific Prog View Textbook Info |