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ECHD 195 - NUTRITION, HEALTH SAFETY-CHILD |
Health and safety are the primary concerns of parents and child care providers. The National Association for the Education of Young Child recommends that childcare professionals demonstrate competency in the 5 standards produced by the NAEYC. New Jersey State Department of Human Services requires education and training in health and safety for Group Teacher Certification. Nutrition, Health and Safety will meet the need stated by the core curriculum in the Early Childhood Education Program.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours Levels: Academic Schedule Types: Lecture Liberal and Fine Arts Division Humanities Social Sci & Educ Department Course Attributes: Early Childhood requirement, Free Elective View Textbook Info |